KMC has all it takes to domestically meet market demands by servicing its customers with high quality meat and meat product at competitive prices using efficient and effective environmentally friendly systems ensuring satisfaction, promptness and loyalty.
KMC supplies its products to major towns i.e. Nairobi and Mombasa. KMC is expanding its distribution networks to other towns that include Naivasha, Limuru, Gilgil, Nakuru, Eldoret, Kisumu, Garissa, Nanyuki, Isiolo, Lamu, Meru etc.
KMC has introduced office deliveries in order to serve our customers at their place of work. This is done via Van Sales which are strategically located next to work places within Kitengela, Nairobi and Mombasa. These areas include Jogoo House, Ardhi House, Harambee House, Kilimo House, Makadara DC Compound and Kitengela EPZ. Other office deliveries underway include KNH, JKIA, Railway Station and GPO.
The following are our main customers to mention but a few:-
- Government institutions i.e. KWS, Armed forces, Hospitals, The Hotel industry, Universities, Schools and Colleges etc.
- Private Institutions i.e. Universities, Hospitals, Schools,Colleges, Hotels and Butcheries
- Supermarkets i.e. pre-packed products available in Uchumi and Tuskys; High class butcheries at selected Uchumi outlets.
- KMC franchised butcheries in various locations around Nairobi area and Mombasa.
- Walk-in-customers at all the depots
KMC uses its own licensed meat carriers to deliver products, on time, to the various outlets mentioned above, in a well and hygienically maintained environment.
Our facilities include the following where our products are found: -
- An abattoir at Athi River factory which is 30km from Nairobi, with a capacity to slaughter 1,000 large stock and 1,500 small stock per day, and another factory at Kibarani - Mombasa with the capacity to slaughter 250 large stocks and 500 small stocks per day.
- Landhies road distribution depot in Nairobi that is easy to access and is able to handle up to 100 tons of products has a cut beef building.
- Shimanzi depot in Mombasa capable of storing 200 tons of products.
- A meat deboning section for processing high quality prime beef cuts.
- A meat value addition section for the preparation of beef burgers, meat balls, stir fries, sausages, minced meat, and several new products under development.
- A hide and skins semi processing facility
- By-products rendering facilities
- A meat canning facility with two separate lines: - one for Corned beef and the other for Ox-tongue and Pet food.
- Vast cold storage facilities for both chilling and freezing.
Our product range
The following products are always available for the domestic market: -
- Whole carcasses of beef, lamb and goats of all grades
- High quality prime cuts such as T-bone, Rump steak, Sirloin steak, Top side, Fillet, Silverside, Rib eye, and many more.
- Value added products such as meat balls, beef burgers, stir fries, beef cubes, minced meat both lean and ordinary, sausages etc.
- Canned products such as corned beef, ox-tongue and pet food
- By-products such as meat and bone meal, hides and skins, blood meal, horns, hooves, and tallow.Offals such as liver, tripe, kidneys, etc.
All products are natural (organic) with no preservative/ additives with slaughter process being in line with Halal practices. KMC products are also ISO22000:2005 and KEBS certified.