News

Message from the Managing Commissioner - KMC

Today’s launch of the ISO 22000:2005 Food Safety Management Systems Certification is a major milestone achievement for the Commission. The journey to attaining this recognition was a long and winding one. The Board and the Management made a strategic decision to benchmark the Commission’s meat processing procedures for safety, quality, legal and regulatory requirements with a recognized international standard.

Kenya Meat Commission Attains ISO 22000:2005 Certification

Today we celebrate the contribution of Kenya Meat Commission (KMC) to Kenyan society and African region in quality standards of meat and meat products. KMC plays a crucial role in complementing Government efforts in Kenya’s economic recovery in the livestock sector.